Mushroom Sauce

• 1 (10 ounce) package baby portabella mushrooms
• olive oil
• 14 cup steak sauce
• 14 cup dry sherry
• 1 teaspoon brown sugar

1. Saute mushrooms in a little olive oil in a nonstick pan over medium high heat for 5 mins., stirring occasionally.
2. In a small bowl combine the remaining ingredients and add to mushrooms.
3. Bring to boil.
4. Reduce heat to low and simmer for 5 minute Serve over beef.

baby portabella mushrooms, olive oil, steak sauce, sherry, brown sugar

Taken from www.food.com/recipe/mushroom-sauce-184415 (may not work)