Carob Pineapple Thisbies

• 3/4 cup figs black mission, soaked 2 hours in 1/2 cup water
• 1/2 cup dates soaked 2 hrs
• 1/4 cup water
• 5 each pineapple rings soaked 1/2 hour in 1/2 cup water
• 1 1/2 tablespoons carob powder
• 1 cup walnuts coarsely ground
• 1/2 cup walnuts chopped
• 1/2 cup raisins, seedless
• 1/2 cup coconut grated
• 1/2 teaspoon cinnamon

1. Drain soaked fruit, reserving the soaking water.
2. Puree the figs and dates with the carob powder in a food processor or blender at medium speed, adding a little soaking water if necessary.
3. Cut pineapple into small pieces, using scissors with wet blades to prevent from sticking.
4. In a large bowl, mix the pureed figs and dates with the pineapple, ground walnuts, walnut pieces and raisins.
5. In a small bowl, mix coconut and cinnamon.
6. Form dough into small balls; roll in coconut mixture and flatten into cookie shapes.
7. Refrigerate until ready to serve.
8. Will keep refrigerated up to a month.

figs black mission, dates, water, pineapple, carob powder, walnuts, walnuts, raisins, coconut grated, cinnamon

Taken from recipeland.com/recipe/v/carob-pineapple-thisbies-40390 (may not work)