Herb Peel Away Bread Recipe

• 3 1/2 c. flour, divided
• 1/3 c. sugar
• 1 teaspoon salt
• 2 Packages Fleischmann's rapid rise yeast
• 2 tbsp. grated Parmesan cheese
• 1 tbsp. parsley
• 1 teaspoon grnd thyme
• 1/2 teaspoon sweet basil leaves
• 1/2 teaspoon dill weed
• 1/2 teaspoon rosemary
• 1 c. water
• 6 tbsp. butter (divided)
• 1 egg (room temp.)

1. Set aside 1 c. flour.
2. Combine 2 1/2 c. flour, sugar, salt, yeast, cheese and herbs.
3. Heat water and 4 Tbsp.
4. butter till warm to touch (125-130 degrees); stir into dry mix.
5. Stir in egg and only sufficient reserved flour to make soft dough.
6. Knead till smooth and elastic, about 4 min on lightly floured surface.
7. Cover; let rest 10 min.
8. Roll into a 12 inch square.
9. Brush with 2 Tbsp.
10. melted butter.
11. Cut into 25 squares.
12. Overlap squares, butter side down, in greased 12 c. tube pan.
13. Cover, let rise in a hot place till double in size, about 30 min.
14. Bake 375 degrees, 20-25 min or possibly till done.

flour, sugar, salt, yeast, parmesan cheese, parsley, thyme, sweet basil, dill weed, rosemary, water, butter, egg

Taken from cookeatshare.com/recipes/herb-peel-away-bread-40518 (may not work)