Stir-fried Ground Pork Wrapped in Lettuce

• 1 Lettuce
• 300 grams Ground pork
• 10 to 20 grams Cellophane noodles
• 1 tbsp Katakuriko
• 1 tbsp Sesame oil
• 1 tbsp Soy sauce
• 1 tbsp Shaoxing wine or sake
• 1 tsp Ginger (grated)
• 1 tsp Mirin
• 1 Pepper
• 3 tbsp Chinese soup stock
• 1 tsp Oyster sauce
• 2 tsp Soy sauce

1. Remove the core of lettuce, unwrap the leaves and place on a serving plate.
2. Deep-fry the harusame bean noodles in medium to high-temperature oil until crispy.
3. Mix the ground pork and A gently.
4. Add the katakuriko and stir gently.
5. Heat sesame oil in a non-stick pan and add the pork from Step 2.
6. Break up big lumps with a wooden spatula and fry.
7. After frying for about 2 to 3 minutes, add the B ingredients and fry until the cooking liquid has evaporated.
8. Turn off the heat.
9. Transfer the harusame bean noodles from Step 1 on to another serving plate and the fried pork mince on top.
10. Wrap the pork and bean noodles in lettuce leaves individually and enjoy.

lettuce, ground pork, noodles, katakuriko, sesame oil, soy sauce, wine, ginger, mirin, pepper, chinese soup stock, oyster sauce, soy sauce

Taken from cookpad.com/us/recipes/170100-stir-fried-ground-pork-wrapped-in-lettuce (may not work)