Apple Oat Raisin Muffins

• 2 12 cups plain flour
• 2 teaspoons baking powder
• 1 cup brown sugar
• 12 teaspoon salt
• 1 cup quick oats (not instant)
• 1 (425 g) can pie apples, mashed (apple sauce would probably do)
• 2 tablespoons smooth peanut butter
• 12 cup canola margarine, melted (or substitute)
• 1 cup skim milk
• 2 teaspoons vanilla essence
• 1 cup raisins
• 2 eggs

1. Preheat the oven to 350 F (180 C).
2. Stir dry ingredients together.
3. Add apples and peanut butter to the mix.
4. Mix the melted margarine with milk, eggs, vanilla and raisins.
5. Pour into the dry mix and stir well, but just enough.
6. Spoon into greased muffin tins.
7. Bake for about 20 minutes.
8. Cool on wire racks.
9. Makes 24 medium size muffins.

flour, baking powder, brown sugar, salt, oats, pie apples, smooth peanut butter, canola margarine, milk, vanilla essence, raisins, eggs

Taken from www.food.com/recipe/apple-oat-raisin-muffins-335268 (may not work)