Bean Nachos

• 4 cups tortilla chips
• 1 (15 ounce) can refried beans
• 1 cup canned pinto beans
• 1 tablespoon chili powder
• 1 cup chunky salsa
• 1 tomatoes, seeded and chopped
• 1 serrano chili, seeded and chopped
• 2 cups shredded cheddar cheese
• 1 cup shredded muenster cheese
• 14 cup chopped cilantro

1. Preheat oven to 400 degrees.
2. Place tortilla chips on a large rimmed baking sheet and set aside.
3. In a medium saucepan, combine refried beans, pinto beans, chili powder, and salsa.
4. Heat over medium heat until mixture just begins to bubble, stirring frequently.
5. Pour bean mixture evenly over chips.
6. Sprinkle with tomato, chili, and cheese.
7. Bake in oven for 15-20 minutes until cheeses melt and begin to bubble.
8. Sprinkle with cilantro and serve with sour cream and guacamole.

tortilla chips, beans, pinto beans, chili powder, chunky salsa, tomatoes, serrano chili, cheddar cheese, muenster cheese, cilantro

Taken from www.food.com/recipe/bean-nachos-511590 (may not work)