Herbed Veggie Medley

• 2 tablespoons butter or 2 tablespoons olive oil
• 3 cloves garlic, pressed
• 2 medium carrots, peeled,julienned
• 1 teaspoon salt, to taste
• 1 teaspoon lemon pepper
• 3 small zucchini, julienned
• 3 small crookneck yellow squash, julienned
• 1 medium red bell pepper, seeded,julienned
• 13 cup green onion, chopped
• 2 tablespoons fresh basil (or 1 tsp. dried basil)

1. Set a large skillet over medium-high heat and add butter or oil and garlic; saite 1-2 minutes (don't let garlic burn).
2. Add carrtos, salt, lemon pepper, and saute another couple of minutes.
3. Add zucchini,yellow crookneck squash, bell pepper, green onions, and basil and saute 3-4 minutes or until crisp yet tender.
4. Test for seasonings and adjust as needed.
5. Serve immediately.

butter, garlic, carrots, salt, lemon pepper, zucchini, crookneck yellow, red bell pepper, green onion, fresh basil

Taken from www.food.com/recipe/herbed-veggie-medley-61373 (may not work)