Braised Kale with Toasted Almonds

• 1 cup slivered almonds
• 1 tablespoons butter
• 1 tablespoon minced garlic
• 1 cup minced onions
• 1 bunch kale, stemmed and sliced thin
• 1/2 cup chicken broth
• 1 teaspoon chicken bouillon
• 1 teaspoon cracked black pepper

1. In a large saute pan over low heat, toast almonds for 3 to 4 minutes until lightly browned.
2. Add butter and allow to brown.
3. Add garlic and onions.
4. Cook for 3 minutes until slightly caramelized.
5. Add kale and toss lightly.
6. Add broth, bouillon and pepper.
7. Cook kale for 5 to 6 minutes until tender and liquid has evaporated.

almonds, butter, garlic, onions, kale, chicken broth, chicken bouillon, cracked black pepper

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/braised-kale-with-toasted-almonds-recipe.html (may not work)