Grilled Skewered Chicken

• 8 boneless skinless chicken thighs
• 1 marinade
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp dried italian herb seasoning
• 8 bamboo skewers

1. cut off excess fat & cut chicken thighs into nice size chunks & put in large bowl
2. put all marinade ingredients in bowl & wisk well & pour over chicken & mix well
3. let chicken marinade from 1 hour or until over night in refrigerator
4. let bamboo skewers soak in water for at least a half hour or more
5. put chicken on skewers & cook on grill turning every few minutes until chicken is cooked

chicken thighs, marinade, olive oil, balsamic vinegar, soy sauce, salt, black pepper, garlic, onion, bamboo skewers

Taken from cookpad.com/us/recipes/344984-grilled-skewered-chicken (may not work)