Crock Pot Southwest Chicken Spaghetti

• 4 whole Chicken Breasts (can Even Be Frozen)
• 1 can Black Beans, Rinsed And Drained
• 15 ounces, weight Jar Of Salsa
• 1 can Corn, Drained
• 2 sprigs Cilantro
• 8 ounces, weight Cream Cheese
• 16 ounces, weight Spaghetti

1. Put chicken in the crock pot and cover with beans, salsa, corn and cilantro (however much you want).
2. Cook on high 4-5 hours.
3. Shred chicken with forks and put back in crock pot.
4. Put cream cheese on top and cook for an addl 15-20 minutes on low.
5. Stir together.
6. Meanwhile, cook the spaghetti.
7. Toss it all together in large pot.

chicken breasts, black beans, salsa, corn, cilantro, weight cream cheese

Taken from tastykitchen.com/recipes/main-courses/crock-pot-southwest-chicken-spaghetti/ (may not work)