Cheesecake Recipe

• 4 8-ounce packages cream cheese (32 ounces total)
• 5 Egglands Best eggs
• 1 cup of sugar
• 1 1/2 teaspoons of vanilla
• 16 paper muffin cups
• 16 ounces of sour cream
• 1/4 cup sugar
• 1/4 teaspoon vanilla
• pre-made refrigerated crust

1. Preheat the oven to 300 degrees F.
2. Beat all the ingredients.
3. Mold the crust into the cups according to package instructions.
4. Fill paper muffin cups.
5. Bake for 30 minutes.
6. While baking, make the topping.
7. Mix together the topping ingredients and add 1 tablespoon to each cup and bake for another 15 minutes.
8. Cover with any fruit of your choice.

cream cheese, eggs, sugar, vanilla, paper, sour cream, sugar, vanilla, crust

Taken from www.chowhound.com/recipes/mini-cheesecakes-31648 (may not work)