Rhubarb Lemonade

• 1 1/2 cups water
• 1 cup sugar
• 1 cup rhubarb chopped
• 1 x lemonade concentrate, pink thawed
• 2 1/2 cups lemon-lime soda

1. Cook first three ingredients until rhubarb is tender.
2. Drain rhubarb, saving the water for the lemonade.
3. Add pink lemonade to the water.
4. Add lemon-lime soda (add more or less depending on taste).
5. Serve over ice and enjoy!

water, sugar, rhubarb, lemonade concentrate, lemonlime soda

Taken from recipeland.com/recipe/v/rhubarb-lemonade-52213 (may not work)