Savory Island Fajitas

• 1 can pineapple juice
• 3/4 pound beef, flank steak (london broil)
• 2 each sweet bell peppers cut into strips
• 1 large red onion sliced
• 1 cup monterey jack cheese shredded
• 4 each flour tortillas

1. Pour pineapple juice over flank steak in non-metallic dish.
2. Cover, marinate 30 minutes in refrigerator.
3. Discard marinade.
4. Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender.
5. Divide steak and vegetables and cheese among 4 flour tortillas.
6. Roll up.

pineapple juice, beef, sweet bell peppers, red onion, flour tortillas

Taken from recipeland.com/recipe/v/savory-island-fajitas-33879 (may not work)