Ultimate Chili-CHEEZ WHIZ Biscuits

• 2 cups flour
• 1 Tbsp. Magic Baking Powder
• 1/2 tsp. salt
• 1/2 tsp. crushed red pepper
• 1/2 cup Cheez Whiz Cheese Spread
• 1/4 cup cold butter
• 1/2 cup Cracker Barrel Shredded Tex Mex Cheese
• 1 cup milk

1. Heat oven to 425 degrees F.
2. Mix first 4 ingredients in medium bowl.
3. Add Cheez Whiz and butter; cut with pastry blender or 2 knives until mixture forms coarse crumbs.
4. Stir in shredded cheese.
5. Add milk; stir just until dry ingredients are evenly moistened.
6. Drop by spoonfuls into 10 mounds on parchment paper-covered baking sheet.
7. Bake 10 to 12 min.
8. or until golden brown.

flour, baking powder, salt, red pepper, cold butter, cheese, milk

Taken from www.kraftrecipes.com/recipes/ultimate-chili-cheez-whiz-biscuits-124751.aspx (may not work)