My Easy Pumpkin Pie!

• 1 Frozen Pie Crust
• 1 can Pumkin pie filling
• 1 large Egg
• 1/3 cup Evaporated milk
• 1 packages Cool Whip

1. Preheat oven to 425F
2. Mix together pumpkin pie filling, egg, and evapoated milk.
3. Pour mixture into frozen pie crust.
4. Bake at 425 for 15 mins.
5. Reduce heat to 375F and bake for 45 mins.
6. Let cool or serve warm topped with Cool Whip!
7. Yummy!
8. Enjoy!

pie crust, pumkin pie filling, egg, milk

Taken from cookpad.com/us/recipes/352033-my-easy-pumpkin-pie (may not work)