Armenian Potato Salad With Red Onions And Green Pepper Recipe

• 3 lb Red-skinned potatoes
• 1 med Red onion -- thinly sliced And Into Rings
• 1 x Green pepper -- seeded and Minced
• 3 Tbsp. Chopped fresh parsley Juice of 1/2 lemon
• 1/3 c. Extra virgin olive oil

1. Salt, pepper and cayenne pepper to taste Boil potatoes in their jackets till barely tender.
2. Cold sufficient to handle, cut into generous bite-size pcs while still hot.
3. Place potatoes in a large salad bowl along with onion rings and green pepper; mix well.
4. Add in parsley and lemon juice; carefully toss again.
5. Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper; toss and set aside for several hrs for salad ingredients to mellow.
6. If refrigerated, bring to room temperature before serving.
7. (Goes well with roasted lamb, chicken or possibly simple fish recipes).
8. Serves 8 to 12.

redskinned potatoes, red onion, green pepper, parsley juice, extra virgin olive oil

Taken from cookeatshare.com/recipes/armenian-potato-salad-with-red-onions-and-green-pepper-69427 (may not work)