Squash and Apples

• 1 butternut squash, peeled, seeded, and cut into 1/4 inch slices
• 2 medium cooking apples, cored, and cut into 1/4 inch slices
• 3 tablespoons raisins
• 3 tablespoons reduced-calorie pancake syrup
• 1 dash ground cinnamon, and or 1 dash nutmeg
• 14 cup apple cider or 14 cup apple juice

1. Layer half of the following ingredients in a slow cooker: squash, apples, and raisins.
2. Drizzle with half the syrup.
3. Repeat steps 1 and 2.
4. Pour cider over top.
5. Cook on low 6-8 hours, or until squash is tender.

butternut squash, cooking apples, raisins, pancake syrup, ground cinnamon, apple cider

Taken from www.food.com/recipe/squash-and-apples-485963 (may not work)