VELVEETA Baked Appetizer

• 1 can (4 oz.) refrigerated crescent dinner rolls
• 1/2 lb. (8 oz.) VELVEETA, cut into 2 (3x2x1-1/2-inch) pieces
• 1/4 cup raspberry preserves

1. Heat oven to 425 degrees F.
2. Unroll crescent dough; separate into 2 rectangles.
3. Firmly press perforations together to seal.
4. Spread tops of VELVEETA pieces with preserves; place, preserves sides down, on centers of dough rectangles.
5. Wrap dough around VELVEETA to completely enclose VELVEETA; press edges together to seal.
6. Place, seam sides down, on baking sheet.
7. Bake 10 min.
8. or until golden brown.
9. Serve immediately.

rolls, velveeta, raspberry preserves

Taken from www.kraftrecipes.com/recipes/velveeta-baked-appetizer-182869.aspx (may not work)