Easy Blender Hollandaise Sauce Recipe

• 2 large egg yolks
• 1 tablespoon freshly squeezed lemon juice
• 8 tablespoons unsalted butter (1 stick), melted
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. Fill a large saucepan a quarter of the way full with water and bring it to a simmer over high heat.
2. Remove it from the heat and set aside.
3. Place the egg yolks and lemon juice in a blender and blend on medium speed until the mixture lightens in color, about 30 seconds.
4. Reduce the blender speed to low, remove the small cap (the pour lid) from the blender lid, and slowly drizzle in all of the melted butter.
5. Turn off the blender, add the salt and pepper, and pulse to combine.
6. To keep the hollandaise warm, place the blender pitcher directly in the reserved hot water until ready to use.

egg yolks, freshly squeezed lemon juice, unsalted butter, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/easy-blender-hollandaise-sauce-30699 (may not work)