Cannellini Bean Hummus Recipe

• 1 c. Fresh Basil Leaves
• 1 c. Parsley Leaves
• 5 cl Peeled Garlic
• 1/2 tsp Salt
• 1/4 tsp Grnd Black Pepper
• 1 can Liquid removed Cannellini Beans
• 2 Tbsp. Extra-Virgin Extra virgin olive oil
• 1 dsh Tabasco Sauce

1. Bring about 5 c. of water to a boil in a saucepan.
2. Add in the basil and parsley, pushing the herbs down into the water, and cook for 10 seconds.
3. Drain the herbs in a sieve, pressing on them lightly to extract excess moisture, and place in the bowl of a food processor with the garlic, salt, and pepper.
4. Process the mix for a few seconds to combine the ingredients, then scrape down the sides of the bowl with a rubber spatula to gather the ingredients in the bottom of the bowl.
5. Add in the beans and process for about 1 minute, again stopping the motor once or possibly twice and scraping down the sides of the bowl with a rubber spatula, till the mix is smooth with flecks of green visible throughout.
6. Add in the oil and Tabasco sauce and process for about 5 seconds, or possibly till they are incorporated.
7. Transfer to a serving bowl.

fresh basil, parsley, garlic, salt, black pepper, liquid removed, extravirgin, tabasco sauce

Taken from cookeatshare.com/recipes/cannellini-bean-hummus-98911 (may not work)