Faux 75

• 1/4 cup superfine sugar
• 4 ounces fresh lemon juice
• 4 bottles cold bitter lemon soda, such as Fever-Tree
• 4 lemon twists, for garnish

1. Shake sugar, lemon juice and 2 tablespoons hot tap water in a cocktail shaker until sugar dissolves.
2. Strain into Champagne flutes.
3. Top with the bitter lemon.
4. Garnish with twists.

sugar, lemon juice, lemon soda, lemon twists

Taken from cooking.nytimes.com/recipes/1017539 (may not work)