Cowboy Kabobs

• 2 cups A.1. Original Sauce
• 2 cups KRAFT Original Barbecue Sauce
• 1/4 cup prepared horseradish
• 3 qt. beef top round steak, cut into 1/2-inch strips King Sooper's 1 lb For $3.77 thru 02/09
• 36 each pearl onions
• 4 each large green peppers, each cut into 9 strips

1. Combine steak sauce, barbecue sauce and horseradish; set aside.
2. Thread 2 steak pieces onto each of 72 small wooden skewers (or 18 skewers for trial recipe).
3. Thread 1 pearl onion or 1 green pepper piece onto 1 end of each kabob.
4. Place kabobs in shallow non-reactive container.
5. Pour steak sauce mixture over kabobs; cover.
6. Refrigerate 1 to 2 hours to marinate, turning occasionally.
7. Remove kabobs from marinade; discard marinade.
8. Grill kabobs over medium heat 4 to 6 min.
9. for medium doneness (160F), turning occasionally.

original sauce, barbecue sauce, horseradish, beef top round steak, pearl onions, green peppers

Taken from www.kraftrecipes.com/recipes/cowboy-kabobs-97726.aspx (may not work)