Banana Muffins (Low Fat)

• 34 cup whole wheat flour
• 34 cup white flour
• 12 cup sugar (or 1/4 c sugar and 3 pkg sweet n low)
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt (optional)
• 12 teaspoon cinnamon
• 12 cup Egg Beaters egg substitute (or 2 eggs or 4 egg whites)
• 2 large bananas, mashed
• 23 cup skim milk
• 13 cup light corn syrup

1. Spray 16 muffin cups with nonfat cooking spray.
2. In a medium bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, using a wire whisk, beat Egg Beaters.
4. Stir in mashed bananas, milk and corn syrup.
5. Add flour mixture; stir until blended.
6. Spoon into muffin cups.
7. Bake at 400F for 22-25 minutes.
8. Cool 5 minutes in pan.
9. Per sugar serving: 148 cal., 0.6g fat (4%), 0mg chol., 1g fiber, 4g pro., 33g carb., 117mg sod.
10. Per W&L serving: 132 cal., 29g carb.
11. Butter Busters by Pam Mycoskie.

whole wheat flour, white flour, sugar, baking powder, baking soda, salt, cinnamon, egg beaters, bananas, milk, light corn syrup

Taken from www.food.com/recipe/banana-muffins-low-fat-243648 (may not work)