Chriss Crockpot (or not) Chili

• 2 pounds Ground Beef (or Turkey Would Be Just As Good)
• 1 whole Large Onion, Diced
• 2 cloves Garlic, Smashed Or Chopped
• 1 Tablespoon Cumin
• 2 Tablespoons Cayenne Pepper
• 1 Tablespoon Worcestershire Sauce
• 2 whole Chipotle Peppers In Adobo Sauce
• 1 Tablespoon Adobo Sauce (from Can)
• 2 whole Red Bell Peppers, Diced
• 1 can (28 Oz. Size) Fire Roasted Diced Tomatoes
• 1 can (28 Oz. Size) Tomato Sauce
• 2 cans 16 Oz. Size Red Kidney Beans

1. Brown ground beef and drain, add to a crock pot.
2. Saute onion and garlic, add to the crock pot.
3. Mix the spices in so the warmth of the meat releases their goodness!
4. Add all other ingredients and cook on low 68 hours.
5. Serve with shredded cheese, chives and sour cream!
6. We like to use tostitos chips to dip/scoop!
7. (You can also use the same recipe on the stove, just let simmer for at least 30 minutes to an hour once all ingredients are in the pot!)

ground beef, onion, garlic, cumin, cayenne pepper, worcestershire sauce, peppers, adobo sauce, red bell peppers, tomatoes, tomato sauce, beans

Taken from tastykitchen.com/recipes/main-courses/chrise28099s-crockpot-or-not-chili/ (may not work)