Vanilla Cream

• 1/2 vanilla bean, halved lengthwise, or 1 teaspoon vanilla extract
• 1 cup chilled heavy cream
• 2 tablespoons sugar

1. Scrape seeds from vanilla bean with tip of a knife into a bowl.
2. Add cream and sugar and beat with an electric mixer until cream just holds soft peaks.

vanilla bean, sugar

Taken from www.epicurious.com/recipes/food/views/vanilla-cream-108414 (may not work)