Buffalo Chicken Dip

• 12 ounces chicken breasts
• 1 cup of chunky bleu cheese salad dressing (I suggest Marie's brand)
• 8 ounces brick cream cheese (softened)
• 14 cup hot sauce
• 2 tablespoons butter

1. Cut chicken into bite-sized pieces.
2. Saute in butter until meat is no longer pink.
3. (Make sure you drain the butter from the meat after it is cooked or the finished product will be oily on top.
4. Don't pour excess butter into the baking pan with the other ingredients).
5. Mix together the cream cheese, chicken, bleu cheese dressing, and hot sauce.
6. Pour into a 9x13 pan.
7. Bake at 350 degrees, covered, for 12 minutes.
8. Uncover, stir, and cook an additional 12 minutes.
9. Serve with tortilla chips, veggies, or your favorite dippers!

chicken breasts, bleu cheese, cream cheese, hot sauce, butter

Taken from www.food.com/recipe/buffalo-chicken-dip-120659 (may not work)