Coriander Chicken Legs

• 3 lbs fresh skinless chicken legs, rinsed & patted dry
• 1 cup frozen orange juice concentrate, thawed
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 4 garlic cloves, minced
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 1 tablespoon granulated sugar
• 12 teaspoon salt
• 1 tablespoon black pepper

1. Place the chicken in a single layer in a baking dish coated with nonstick cooking spray.
2. In a small mixing bowl, combine remaining ingredients and stir until well blended.
3. Pour the mixture over the leg quarters, turning them to completely coat them.
4. Cover and refrigerate for 1-2 hours for best flavor.
5. Bake at 375, uncovered, 45 minutes to 1 hour or until meat is no longer pink in the thickest part, basting the chicken several times with the sauce.

chicken, orange juice concentrate, worcestershire sauce, cider vinegar, garlic, ground coriander, ground cumin, sugar, salt, black pepper

Taken from www.food.com/recipe/coriander-chicken-legs-133520 (may not work)