Taco Soup

• 1 lb. ground beef
• 1/4 cup chopped onion
• 2 cups fresh corn
• 1 can (1 lb.) tomatoes, chopped, with juice
• 1 can (15-1/2 oz.) kidney beans, rinsed and drained
• 1 can (8 oz.) tomato sauce
• 1 env. taco seasoning
• Corn chips (optional)
• Shredded cheddar cheese (optional)
• Sour cream (optional)

1. In a large saucepan, brown ground beef and onion.
2. Drain.
3. Add corn, tomatoes, kidney beans, tomato sauce and taco seasoning.
4. Cover and simmer for 15 minutes, stirring occasionally.
5. Serve with corn chips, cheese and sour cream if desired.

ground beef, onion, fresh corn, tomatoes, kidney beans, tomato sauce, taco seasoning, corn chips, cheddar cheese, sour cream

Taken from www.foodgeeks.com/recipes/6828 (may not work)