Speckled Trout For Supper

• 6 speckled trout steaks (8 to 10 oz. each)
• 1/2 c. butter
• 1/4 c. vermouth
• 2 Tbsp. orange peel
• 1 Tbsp. lemon juice
• 1 tsp. mixed vegetable seasoning
• 1 large Russet potato, sliced paper thin
• 2 cloves garlic, diced
• 1/2 c. green onion, sliced
• 1/4 c. parsley, diced

1. Wash trout and pat dry.
2. In a saucepan, melt butter in vermouth; stir in orange peel, lemon juice and vegetable seasoning.
3. Place trout in baking dish.
4. Brush each side of fish with butter mixture.
5. Lay potato slices on top of fish.
6. Sprinkle on garlic, onion and parsley.
7. Wrap baking dish in foil, sealing tightly.
8. Place sealed dish over barbecue coals and grill 10 to 15 minutes or until fish flakes easily.
9. Or in the oven, bake covered at 325u0b0 until fish flakes easily.

trout, butter, vermouth, orange peel, lemon juice, mixed vegetable seasoning, potato, garlic, green onion, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=495879 (may not work)