Cold Asparagus with Vinaigrette

• Basic boiled asparagus (recipe above)
• 1 tablespoon wine vinegar
• 3 tablespoons extra-virgin olive oil
• Salt and pepper, to taste

1. Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil.
2. Season with salt and pepper.

wine vinegar, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/cold-asparagus-with-vinaigrette-recipe.html (may not work)