Grilled Scallops with Tomato-Onion Relish

• 1/2 cup finely chopped red onion
• 3/4 teaspoon salt
• 1 large tomato, seeded and chopped
• 4 teaspoons red-wine vinegar
• 1 teaspoon sugar
• 2 tablespoons chopped fresh dill
• 24 sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary
• Vegetable oil for brushing grill

1. Prepare grill for cooking.
2. Soak onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain.
3. Stir together onion, tomato, vinegar, sugar, and remaining 1/4 teaspoon salt and let stand 20 minutes.
4. Drain relish in a sieve, discarding liquid, then stir in dill.
5. Pat scallops dry and season with salt and pepper.
6. Grill scallops in 2 batches on lightly oiled grill rack, turning once, until just cooked through, 4 to 5 minutes.
7. Serve scallops with relish.

red onion, salt, tomato, redwine vinegar, sugar, dill, necessary, vegetable oil

Taken from www.epicurious.com/recipes/food/views/grilled-scallops-with-tomato-onion-relish-105413 (may not work)