French Toast Supreme

• 8 slices Texas toast thick bread
• 4 slices Canadian bacon
• 4 slices monterey jack cheese
• 1 egg
• 12 cup refrigerated french vanilla non-dairy coffee creamer
• confectioners' sugar (optional)
• 14 cup seedless raspberry jam

1. On four slices of Texas toast, place one slice of bacon and one slice of cheese; top with remaining Texas toast.
2. In a shallow bowl, whisk egg and creamer.
3. Dip sandwiches into egg mixture.
4. On a hot griddle or large skillet coated with nonstick cooking spray, cook sandwiches for 2 - 3 minutes on each side or until golden brown sprinkle wiht confectioners' sugar if desired.
5. Serve with jam.

bread, bacon, cheese, egg, vanilla non, confectioners, seedless raspberry jam

Taken from www.food.com/recipe/french-toast-supreme-302060 (may not work)