Caramel- Cream Cheese Frosting

• 8 caramels, unwrapped
• 1 12-2 tablespoons milk
• 3 ounces cream cheese, softened
• 2 cups powdered sugar, sifted

1. Combine the caramels and 1 Tsp.
2. of the milk in a medium glass bowl.
3. Microwave on HIGH power for 1 1/2-2 minutes; stir until smooth.
4. Using an electric mixer on medium-high speed, blend in the cream cheese, then the powdered sugar, a little at a time.
5. Add 1/2-1 Tsp.
6. additional milk to reach desired spreading consistency.

caramels, milk, cream cheese, powdered sugar

Taken from www.food.com/recipe/caramel-cream-cheese-frosting-70853 (may not work)