Fiery Beef Satay Skewers

• 1 12 lbs boneless beef top sirloin steaks, cut 1-1/2 inches thick
• 5 -6 green onions, white part only, cut into 1-inch pieces
• 12 cup country dijon-style mustard
• 12 cup soy sauce
• 14 cup honey
• 2 tablespoons fresh lime juice
• 4 teaspoons garlic, bottled minced, fresh crushed
• 1 tablespoon ground red pepper

1. 1.In large shallow bowl, combine marinade ingredients; whisk until blended.
2. Remove and reserve 1/2 cup for basting.
3. Trim fat from beef steak; cut into 1-1/2-inch cubes.
4. Add beef to remaining marinade in bowl; toss to coat.
5. Cover and marinate in refrigerator 20 minutes.
6. 2.Remove beef from marinade; discard marinade.
7. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
8. 3.Place skewers on grid over medium, ash-covered coals.
9. Grill, uncovered, 10 to 12 minutes for medium rare (145F) to medium (160F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally.
10. Serve immediately.

sirloin, green onions, country, soy sauce, honey, lime juice, garlic, ground red pepper

Taken from www.food.com/recipe/fiery-beef-satay-skewers-479952 (may not work)