BBQ Pork Kebabs

• 400 g pork fillets, cut into 2cm pieces
• 2 tablespoons soy sauce
• 1 tablespoon tomato sauce (ketchup)
• 2 teaspoons verjuice or 2 teaspoons white wine vinegar
• 1 teaspoon sesame oil

1. Combine all ingredients and toss well.
2. Refrigerate for 10 minutes.
3. Thread pork pieces onto bamboo skewers that have been soaked in warm water for 15 minutes.
4. Barbecue, basting with leftover marinade.

pork fillets, soy sauce, tomato sauce, white wine vinegar, sesame oil

Taken from www.food.com/recipe/bbq-pork-kebabs-256602 (may not work)