Party Meat Loaf

• 1 1/2 pounds ground round
• 1 1/2 pounds ground veal
• 2 eggs, lightly beaten
• 1 cup plus 1 1/2 tablespoons dry breadcrumbs
• 1/4 cup cognac or brandy
• 1 teaspoon finely chopped garlic
• 1 medium onion, grated
• 1 cup finely chopped red pepper
• 1/2 cup finely chopped green pepper
• 3 tablespoons minced parsley
• 23 cup sour cream
• Salt and freshly ground black pepper

1. Preheat oven to 350 degrees.
2. Combine the meats, eggs and one cup of the breadcrumbs.
3. Mix in the remaining ingredients until well blended.
4. Season to taste with salt and pepper.
5. Shape into two loaves or rounds and place in a baking pan large enough to accommodate both.
6. Sprinkle remaining breadcrumbs over the tops of each.
7. Bake one-and-a-half hours.
8. Serve hot or at room temperature.

ground round, ground veal, eggs, breadcrumbs, cognac, garlic, onion, red pepper, green pepper, parsley, sour cream, salt

Taken from cooking.nytimes.com/recipes/1093 (may not work)