Easy Praline Spiced Pumpkin Pie

• 1/3 cup butter or margarine
• 1/2 cup chopped PLANTERS Walnuts
• 1/3 cup packed brown sugar
• 1/2 tsp. Chinese five-spice powder, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1/2 tsp. vanilla
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Melt butter in small saucepan on medium heat.
2. Stir in nuts, sugar and 1/4 tsp.
3. five-spice powder.
4. Bring to boil.
5. Cook and stir 30 sec.
6. Spread onto bottom of crust.
7. Cool.
8. Beat pudding mixes, remaining five-spice powder, milk and vanilla in large bowl with whisk 2 min.
9. (Mixture will be thick.)
10. Stir in half of the COOL WHIP.
11. Spread over nut layer in crust.
12. Refrigerate 4 hours or until firm.
13. Top with remaining COOL WHIP before serving.

butter, walnuts, brown sugar, chinese fivespice, ready, cold milk, vanilla

Taken from www.kraftrecipes.com/recipes/easy-praline-spiced-pumpkin-pie-169217.aspx (may not work)