Confetti Cake

• 2 cups fruit-flavored or cocoa sweetened rice cereal, divided
• 1 pkg. (2-layer size) white cake mix
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Heat oven to 350 degrees F. Remove 2 Tbsp.
2. cereal; set aside.
3. Place remaining cereal in large bowl.
4. Stir in measure of water listed on cake mix package.
5. Let stand 2 min.
6. Add eggs and oil as directed on package; mix well.
7. Pour into greased 13x9-inch baking pan.
8. Bake as directed on package; cool completely.
9. Frost cake with COOL WHIP.
10. Sprinkle with reserved cereal just before serving.

cocoa, white cake

Taken from www.kraftrecipes.com/recipes/confetti-cake-108079.aspx (may not work)