Easy Caramel Rolls

• 1/4 cup Land O Lakes Butter, melted
• 3 tablespoons sugar
• 3 tablespoons firmly packed brown sugar
• 3 tablespoons light corn syrup
• 1/4 cup chopped pecans
• 1 tablespoons sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons Land O Lakes Butter, softened
• 1 (11-ounce) can refrigerated breadstick dough

1. Heat oven to 375F.
2. Combine all topping ingredients except pecans in bowl; stir until well mixed.
3. Stir in pecans.
4. Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups.
5. Set aside.
6. Combine 1 tablespoon sugar and cinnamon in bowl.
7. Set aside.
8. Divide dough along perforations.
9. Place 1 strip dough on top of second strip dough; pinch edges to seal.
10. Repeat with remaining dough strips, forming 6 double strips.
11. Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture.
12. Roll up loosely.
13. Pinch seam to seal.
14. Place each roll into muffin cup, spiral-side up.
15. Bake 20-25 minutes or until golden brown.
16. Cool 5 minutes in pan; invert onto serving platter.
17. Let stand 1 minute before removing pan.
18. Serve warm.

butter, sugar, brown sugar, light corn syrup, pecans, sugar, ground cinnamon, butter

Taken from www.landolakes.com/recipe/872/easy-caramel-rolls (may not work)