Mom Florences Turkey Pot Pie

• 12 cup onion, minced
• 2 stalks celery, finely chopped leaves and all
• 1 garlic clove, minced
• 14 cup flour or 14 cup cornstarch
• 3 cups chicken stock
• 3 cups turkey breast, chopped
• 1 cup peas and carrots, frozen
• 2 cups green beans, frozen
• 2 cups potatoes, cooked cubed
• 1 teaspoon thyme
• 1 teaspoon sage
• 12 teaspoon rosemary
• 1 teaspoon pepper
• 1 teaspoon parsley
• 2 pie crusts
• 1 egg
• 12 teaspoon salt

1. with pam saute onion garlic and celery until limp.
2. in saucepan whisk flour and stock ,bring to a boil
3. cook until thickened add herbs and spices
4. add frozen veggies
5. add sauteed veggies
6. add turkey
7. fold in
8. preheat oven to 425
9. put into bottom deep dish pie shell
10. top with other pie crust
11. brush with egg sprinkle salt on top
12. bake 30 minutes or until browned.

onion, stalks celery, garlic, flour, chicken stock, turkey breast, peas, green beans, potatoes, thyme, sage, rosemary, pepper, parsley, egg, salt

Taken from www.food.com/recipe/mom-florences-turkey-pot-pie-512269 (may not work)