Grandma Z'S Crunch Salad

• 1 pound bacon
• 5 cups chopped broccoli florets
• 2 cups grapes
• 1 cup diced celery
• 1 cup diced jicama
• 1/2 cup chopped green onions
• 1 cup mayonnaise
• 1/4 cup white sugar
• 2 tablespoons vinegar
• 1/2 teaspoon curry powder
• 1 tablespoon pine nuts, or to taste

1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
2. Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
3. Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
4. Pour dressing over vegetables and toss with crumbled bacon and pine nuts.

bacon, broccoli florets, grapes, celery, jicama, green onions, mayonnaise, white sugar, vinegar, curry powder, pine nuts

Taken from www.allrecipes.com/recipe/220911/grandma-zs-crunch-salad/ (may not work)