Healthy Yogurt and Fruit Breakfast

• 1 cup non-fat vanilla yogurt
• 34 cup blueberries (can use fresh or frozen can also substitute blueberries for any type of berry)
• 2 tablespoons walnuts (chopped)

1. Pour vanilla yogurt into a bowl.
2. Add berries to yogurt.
3. If you are using frozen berries, defrost them for 1/2 to 1 minute in the microwave and drain off excess liquid.
4. Stir in walnuts.
5. Enjoy!

nonfat vanilla yogurt, blueberries, walnuts

Taken from www.food.com/recipe/healthy-yogurt-and-fruit-breakfast-346311 (may not work)