Chicken & Garlic Butter

• 1 piece Chicken thigh
• 6 clove Garlic
• 1 Salt
• 1 Pepper
• 4 tbsp Cooking sake
• 3 tbsp Cooking sake (separate to the sake listed above)
• 3 tbsp Butter
• 3 tbsp Soy sauce
• 1 Sliced red chili pepper
• 2 rice bowls' worth Plain cooked rice
• 1 Tomato, baby leaves, etc.

1. Finely chop the garlic.
2. Slice away any yellow-coloured meat To prevent the meat from shrinking,score both sides and butterfly the meat.
3. Season each side with salt and pepper.
4. Put the meat skin-down in the pan, cover with a lid and cook for 3-5 minutes until browned.
5. Once the skin-side is browned and crispy, turn the meat over and cook the other side for 3-5 minutes until browned as well.
6. Add the garlic from step 1 to the pan along with the cooking sake, cover with a lid and steam cook for 5 minutes.
7. Remove just the chicken from the frying pan and cut into bite-size pieces.
8. Arrange on top of rice on a plate.
9. Add the ingredients marked with to the pan with the garlic and bring to the boil to make the sauce.
10. Pour the sauce over the chicken to finish!

chicken thigh, clove garlic, salt, pepper, sake, sake, butter, soy sauce, red chili pepper, rice, tomato

Taken from cookpad.com/us/recipes/150041-chicken-garlic-butter (may not work)