Waldorf Salad With Cranberries and Nuts in Radicchio Cups

• 12 cup mayonnaise
• 12 teaspoon grated lemon
• 12 teaspoon fresh lemon juice
• 4 cups chopped granny smith apples
• 34 cup chopped celery
• 34 cup chopped radish
• 13 cup dried cranberries
• 14 cup finely chopped red onion
• 1 cup watercress leaf
• 34 cup pecans, toasted,chopped

1. Mix mayonnaise, lemon peel, and fresh lemon juice in medium bowl to blend.
2. Season to taste with salt and pepper.
3. Refrigerate 15 minutes.
4. Toss apples, celery, radishes, cranberries and red onion in large bowl.
5. Add lemon mayonnaise and toss to coat.
6. Fold watercress and pecans into salad.
7. Arrange 2 radicchio leaves on each plate.
8. Spoon salads into center of radiccio leaves and serve.

mayonnaise, lemon, lemon juice, granny smith apples, celery, radish, cranberries, red onion, watercress leaf, pecans

Taken from www.food.com/recipe/waldorf-salad-with-cranberries-and-nuts-in-radicchio-cups-109193 (may not work)