Toast with Corn and Butter

• 1 slice Sliced bread
• 2 tbsp Corn kernels
• 1 to 2 tablespoons Butter or margarine
• 1 Salt and black pepper
• 1 parsley Sliced cheese
• 1 grated cheese Parmesan cheese
• 1 etc. Miso, soy sauce...

1. To reinforce the bread, spread butter on both sides of the bread.
2. Then top one half of the bread with half of the corn to begin.
3. If there are other ingredients you would like to add at this stage, go ahead.
4. Then add the rest of the corn.
5. Toast slightly longer than your usual toasting time.
6. Top with more butter to make it even more juicy and delicious.
7. I recommend seasoning only with salt.
8. It really improves the taste of the butter.
9. Or add 1/2 teaspoon of miso for miso-butter-toast.
10. So good.
11. You can prevent the corn from falling off if you mix in some easy melting cheese.

bread, kernels, butter, salt, parsley, parmesan cheese, soy sauce

Taken from cookpad.com/us/recipes/148274-toast-with-corn-and-butter (may not work)