Extreme Chocolate Waffles

• 2 14 cups all-purpose flour
• 12 cup sugar, plus
• 2 tablespoons sugar (for a less-sweeter waffle reduce sugar to 1/2-cup)
• 1 tablespoon baking powder
• 34 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 34 cup butter or 34 cup margarine
• 1 12 cups milk
• 3 large eggs, slightly beaten
• 3 teaspoons maple extract or 3 teaspoons use vanilla extract

1. In a large bowl combine flour, 1/2 cup plus 2 tablespoon sugar, baking powder and salt.
2. Place the chocolate chips and 3/4 cup butter or margarine in a medium microwave-safe bowl, microwave on HIGH for about 1 minute stirring twice and until smooth; cool to room temperature.
3. When the chocolate is at room temperature add milk, eggs and 3 teaspoons vanilla; whisk until completely combined.
4. Add the chocolate mixture to the flour mixture; stir until combined (batter will be thick).
5. Place the batter into waffle maker according to manufacturer's directions.
6. Serve with whipped cream and fresh berries.
7. Delicious!

flour, sugar, sugar, baking powder, salt, semisweet chocolate chips, butter, milk, eggs, maple

Taken from www.food.com/recipe/extreme-chocolate-waffles-227361 (may not work)