Mandarin Glazed Beets

• 14 cup sugar
• 2 teaspoons cornstarch
• 14 cup lemon juice
• 2 tablespoons butter
• 2 (15 ounce) canssliced beets, drained
• 1 (11 ounce) can mandarin oranges, drained

1. In a large saucepan, combine the sugar and cornstarch.
2. Add the lemon juice and butter.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Stir in the beets; heats through.
5. Gently stir in the oranges (Gently!
6. Or the oranges will turn red!
7. ); heat through.

sugar, cornstarch, lemon juice, butter, beets, mandarin oranges

Taken from www.food.com/recipe/mandarin-glazed-beets-36804 (may not work)