Shrimp Burgers

• 14 cup nonfat plain Greek yogurt
• 14 cup reduced-fat sour cream
• 1 teaspoon chipotle chili in adobo sauce, chopped
• 1 lime, juice and grated zest
• 1 mango, peeled, pitted, and julienned
• 1 cup cabbage, shredded
• 14 avocado, julienned
• 14 teaspoon kosher salt
• 1 lb shrimp, peeled and chopped
• 1 egg white, beaten
• 12 cup breadcrumbs
• 4 small pita bread

1. To make the yogurt sauce combine sauce ingredients (yogurt - lime juice and zest) in a small bowl.
2. To make the slaw: combine slaw ingredients (mango - salt) in a medium bowl and toss with 1/4 cup of the sauce.
3. Preheat oven to 425 degrees F.
4. In a food processor add 1/3 of the shrimp and process using the pulsing button until shrimp is a thick paste.
5. Transfer to bowl.
6. Fold in egg white and remaining shrimp and yogurt sauce.
7. Stir in the breadcrumbs.
8. Line a cookie sheet with foil or non-stick baking mat.
9. Spoon 1/2 cup of shrimp mixture onto cookie sheet and flatten into a 4-inch patty.
10. Repeat with remaining mixture.
11. Bake until firm and pink (6-10 minutes).
12. Place one patty into each pita and top with slaw.

nonfat plain, sour cream, chipotle chili, lime, mango, cabbage, avocado, kosher salt, shrimp, egg, breadcrumbs, pita bread

Taken from www.food.com/recipe/shrimp-burgers-390624 (may not work)