Popcorn Caramel Crunch

• 4 cups popped popcorn
• 1 cup dry roasted peanuts
• 1 cup chow mein noodles
• 12 cup raisins
• 1 cup sugar
• 34 cup butter
• 12 cup light corn syrup
• 2 tablespoons water
• 1 teaspoon ground cinnamon

1. In a large, greased bowl, combine the first four ingredients; set aside.
2. In a large saucepan, combine sugar, butter, corn syrup and water.
3. Cook over medium heat, stirring occasionally, until a candy thermometer reads 280F to 290F (soft-crack stage).
4. Remove from the heat; stir in cinnamon.
5. Pour over popcorn mixture; stir until evenly coated.
6. Immediately pour into a greased 15 x 19 x 1-inch pan.
7. When cool enough to handle, break into pieces.
8. Store in an airtight container.

popcorn, peanuts, noodles, raisins, sugar, butter, light corn syrup, water, ground cinnamon

Taken from www.food.com/recipe/popcorn-caramel-crunch-390776 (may not work)