Scrumptious Seafood Linguine

• 2 (9 ounce) packages fresh linguine pasta
• 1/4 cup butter
• 1 clove garlic, chopped
• 1 cup heavy cream
• 1/2 pound imitation crabmeat
• 1/2 pound cooked salad shrimp
• 1 cup freshly grated Parmesan cheese
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
2. Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
3. Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.

fresh linguine pasta, butter, clove garlic, heavy cream, crabmeat, salad shrimp, parmesan cheese, salt, parsley

Taken from www.allrecipes.com/recipe/23970/scrumptious-seafood-linguine/ (may not work)